Leah, a mother of three, cooks meals from scratch. She cooks everyday and serves healthy home-cooked meals with the freshest ingredients. Some of her recipes, featured in 'A Corner of My Kitchen', include Gazpacho with Basil Croutons, Steak Salad with Roasted Redskins and Sautéed Mushrooms, Roasted Potatoes with Garlic, Sautéed Button Mushrooms, Turkey Jalapeno Cheeseburgers with Spicy Ranch Sauce, and a lot more.

The recipe she usually prepares during summer is the Grilled Chicken Kebabs with Red Onion and Mint. It has Greek flavours with mint, garlic, and oregano. It is best paired with a redskin potato dish. The ingredients for Grilled Chicken Kebabs with Red Onion and Mint are 1½ lbs. boneless, skinless chicken breast halves cut into 1 inch pieces; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, minced; 1 teaspoon dried mint; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 bunch fresh mint; and 1 red onion, cut into 1-inch pieces.

Preparing this recipe is easy. Mix chicken, garlic, olive oil, mint, salt, oregano, and pepper in a medium-sized bowl. Marinate it for 30 minutes. Then, prepare the barbecue to a medium-high heat. Remove the large mint leaves from stems. Alternate chicken, mint leaves, and onion on skewers, sprinkling them with pepper and salt. Grill until chicken is cooked, about 9 minutes, turning it around occasionally. Serve it with redskin potatoes with brown butter, a Greek salad, and grilled flatbread. This recipe serves four people.