Many people look forward to the holidays just for the savoury bread stuffing. Many stuffing recipes on the Internet or in recipe books require adding melted butter or chicken stock, but some find that adding those ingredients makes the stuffing mushy or like soup, so they just omit any liquids from this recipe.

Some do not dry or toast the bread, but others do. Do not use expensive white bread as it will have too much moisture in it. The moisture in ordinary breads makes up for the lack of other liquids in this recipe. It might help if the cheap bread you purchase is near its expiration date.

Here is a simple recipe for bread stuffing for chicken and turkey: First you need to prepare the following ingredients: 8 bulkie rolls or 1 loaf of dry Italian Bread (preferably 2 to 3 days old), 3 carrots, 2 large onions, parsley (optional), fried onions (optional), salt to taste, pepper to taste, 1/8 teaspoon allspice, 1/4 teaspoon paprika, and 1 or 2 eggs.

First grate or cube the bread (depending on how dry it is). Grate carrots and onions. Combine all ingredients. When stuffing the chicken, add a heel or slice of bread at the tail opening to maintain the stuffing in.

his recipe is quite easy to prepare. By just using the right ingredients and following the simple cooking instructions, you can make a savoury Holiday Bread Stuffing for Chicken and Turkey that your family will surely love to eat.