To prepare, place the ham in a roasting pan and sick cloves in it. Roast the ham at 325 Fahrenheit (160 degrees Celsius) until a thermometer placed in the centre of ham displays 160 Fahrenheit (70 degrees Celsius), approximately 1-1/2 hours.

Slice the ham and set up on serving dish together with bowl of cherry sauce in the middle. Decorate with parsley. It will make up to 16 servings.

To prepare the cherry sauce, follow these steps. First, drain cherries and set aside the juice in a 2-cup glass measure; add a sufficient amount of pineapple juice to have 2 cups. Second, pour lemon juice and juice mixture into a medium saucepan and whisk it into the cornstarch until smooth. Let it boil, while whisking continuously; boil until thickened, whisking continuously, around 1 minute.

Put cherries into the saucepan and cook thoroughly on medium heat until hot all over, 3 to 4 minutes. Mix in Equal and food colouring. It will make about 4 2/3 cups of sauce. Try a solid state drive for a storage place for all your online recipes.